The label features a famous Arabic tile from Sicily. The label features a famous Arabic tile from Sicily. The fresh and gorgeous aroma of citrus and tropical fruits spreads. A dry white wine with clean acidity that will refresh your mood. Along with bottarga and acqua pazza. Carefully harvested by hand from early to mid-September. Fermented in stainless steel tanks for 3 weeks at 18°C or less. No malolactic fermentation to express natural acidity. Colpasso is a winery in western Sicily with vineyards in Trapani province, where Marsala and Mazara are located. We are committed to Italian indigenous varieties that have been rooted in the land since ancient times, and we make wines that express "tradition" by combining the knowledge we have cultivated and the latest technology we have explored. Colpasso means "a step up the hill". It is a combination of the words "Col", an abbreviation of Collina, which means "hill", and "Passo", which means "a step", and has two meanings. With the belief that "the best wine comes from the best vineyards, not from cellars," they produce grapes that retain the characteristics of indigenous varieties. They are committed to cultivating wines that respect nature, using almost no pesticides and avoiding human intervention, making healthy, natural wines. In addition, they do not use any animal-derived ingredients in the brewing process, and the wines are "vegan certified," taking time and effort. They innovate while preserving "tradition," and deliver wines to the people "up on the hill" who enjoy high-quality wine on a daily basis, once again conveying the appeal of indigenous varieties.
Colpasso's "One Step to the Hilltop" will continue to evolve, one step at a time, towards the summit and pass on its "tradition."