お肉とチーズをワイン。最高のこの大人のひと時をどうぞこのワインと一緒に。
包み込むような、エレガントなムスクと微量のベリーの香り。高貴で優美。選別した葡萄を温度管理下で12-15日間、毎日ピ ジャージュを行いながらマセラシオン。スチールタンクでマロラクティック発酵後、5-6カ月瓶内で熟成を行っています。
Vintage: 2020
Denomination: DOC Friuli Grave
Soil type: Gravel / Stony
Format (Liters): 0.75
Storage: In cool and dry places, away from sources of heat and light.
Aging: 6 months in steel tanks and French oak barrels.
Produced with grapes from the vine of the same name. On the nose dense hints of black cherry accompany notes of licorice and blackberry jam.
On the palate it has excellent structure and balance with a noble presence of tannins and pleasant freshness.
It is a wine for the whole meal, especially ideal with red meats and aged cheeses.
Malolactic Fermentation: Yes, after racking
Refinement: 6 months in the bottle
Color: ruby red with purplish edges
Alcohol content: 13% vol.
Serving temperature: 16 - 18 degrees
Other information: all our products do not contain additives of animal origin and are therefore suitable for vegan diets.
The wines derive exclusively from grapes of our production.